Products on display
CREAM WITH WHITE TRUFFLE
INGREDIENTS:
Cream (65%), Grana Padano cheese, butter, wheat flour, water, fine white truffle (Tuber Magnatum Pico) min.4%, salt, flavouring.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but our company has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
TRUFFLE SAUCE
INGREDIENTS:
Champignon mushrooms (Agaricus Bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber Aestivum Vitt.) min. 5%, pepper, salt, garlic, flavourings.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but our company has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
GREEN OLIVES, WALNUTS AND TRUFFLE PATÉ
INGREDIENTS:
Green Olives (80%), Extra virgin olive oil, Walnuts (7%), Black Truffle (Tuber Aestivum Vitt) min. 5%, salt, flavouring.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but our company has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
BLACK TRUFFLE CARPACCIO
INGREDIENTS:
Black Truffle (Tuber Aestivum Vitt.) min. 70%, extra virgin olive oil, salt, flavouring.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but, the our company, has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
GROUND BLACK TRUFFLE
INGREDIENTS:
Black Truffle (Tuber aestivum vitt.) min. 70%, extra virgin olive oil, salt, flavouring.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but, the our company, has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
WHOLE BLACK TRUFFLE
INGREDIENTS:
Black Truffle (Tuber Aestivum Vitt.), water, salt, aroma.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but, the our company, has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
WHITE TRUFFLE FLAVORED DRESSING
INGREDIENTS:
Extra virgin olive oil, white truffle aroma.
EXPIRATION:
18 months in the original packaging and in normal warehouse conditions at room temperature but, the our company, has decided to label the products with a 15-month expiry date for further safety.
STORAGE:
At room temperature.
Do not expose to sunlight and heat sources.
PUMPKIN AND BLACK TRUFFLE CREAM
INGREDIENTS:
Pumpkin, extra virgin olive oil, black truffle (Tuber Aestivum Vitt.) 5%, salt, flavouring.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but our company has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
PORCINI MUSHROOMS AND WHITE TRUFFLE CREAM
INGREDIENTS:
Porcini mushrooms (Boletus Edulis) min.90%, extra virgin olive oil, fine white truffle (Tuber Magnatum Pico) min.3%, salt, aroma.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature but our company has decided to label the products with a 27 month expiry date for further safety.
STORAGE:
At room temperature. Once the package is opened, cover with olive oil and place in the fridge.
Do not expose to sunlight and heat sources.
SALT WITH BLACK TRUFFLE
INGREDIENTS:
Sea salt, dried black truffle (Tuber Aestivum Vitt.) 3% at origin, aroma.
EXPIRATION:
36 months in the original packaging and in normal warehouse conditions at room temperature
STORAGE:
At room temperature. Do not expose to sunlight and heat sources.
