DI IORIO TARTUFI is a family-run company specialized in the collection and processing of an ancient delicacy: the truffle.

In the splendid centuries-old woods of Molise, a treasure chest of such treasures, the company collects prized white truffles, black summer truffles, Bianchetto truffles and prized black truffles throughout the year. Immediately after harvesting, part of the truffle is selected and transformed according to artisanal processing methods in a modern laboratory, thus perfectly combining tradition and innovation.

Combining imagination and skills, over the years the company has developed a vast panel of excellent products for creating refined dishes: from truffle sauces and creams to oil, honey, salt, butter and truffle-based cheeses.

The painstaking selection of raw materials and packaging without the addition of artificial preservatives or colorings guarantee the high quality and authenticity of the products, in an adequate quality-price ratio.

Thanks to this choice, the Di Iorio company has brought attention to the conspicuous production of truffles in Molise, a region which, by virtue of a favorable climate and a natural environment with low anthropisation, still allows the growth of truffles in its green forests. multiple types of truffles and is responsible for 60% of the national production of fine white, white and black truffles.