GATE & Gusto is the main B2B Seaside Tourism and Catering Marketplace, one of the largest marketplaces for bargaining products for Italian Tourism, Seaside and Catering, also enhancing AGRI-FOOD - FISH - FOOD AND WINE productions both in Italy and abroad. Time is the heritage of knowledge: Gate & Gusto changes and is proposed in a special edition as an interlude to new dynamic experiences on Tourism. Every year thousands of visitors, including exhibitors, entrepreneurs and tourists come together to network, activate new businesses, discuss and find new ideas. GATE & Gusto is not only a "fair" but it is also an incubator of development models which, in the wake of the success of the Milan Expo, wants to underline even more how food, from nourishment, becomes a warm and efficient welcome, a show of beauty landscapes, generational handing down through traditional dishes and development opportunities. At GATE & GUSTO it exhibits the entire supply chain for the world of Tourism and Catering in all forms of expression: EQUIPMENT, TECHNOLOGY, FURNISHINGS, HOTEL, HORECA, RAW MATERIALS, FLOURS, AGRI-FOOD, WINES, SPARKLING WINE, SPIRITS, FOOD AND WINE and much more Due to its international scope, GATE & Gusto represents an OPPORTUNITY: - to make yourself known and increase your visibility on an international stage; - to seize new communication and business opportunities; - to grasp news or ideas that can contribute to the development or creation of new activities or services; GATE & GUSTO takes place in presence at the Foggia Fair and online on the Web platform www.cks.world "Exhibit and Communicate" (make your company known without stand opening and closing times) • Digital stand for immediate Marketing • Better positioning on search engines • Immediate sharing through social media marketing • Your Brand conquers the International Markets AN ONLINE EXHIBITION CENTRE, A place in which to create Fairs - Events - Conferences - Congresses - B2B and B2C a global network of contacts at the service of the promotion and communication of one's brand on international markets. New technologies at the service of the economic development of the business world. Being found immediately is the key to success, the synergies and relationships generated by digitization processes give the certainty - BUSINESS AGILITY to be protagonists of change. The operator visiting Gate & Gusto Stop and Start is projected into the universe of Hospitality thanks to the involvement of the excellence of the tourism industry in dynamic sessions and workshops. The exhibition area has been revisited in a professional key with tailor-made corners equipped with customized fittings to facilitate the use of sector products. Those who visit the exhibition areas of the new edition IN THE PRESENCE have the opportunity to practice the new products on display also through direct participation in product workshops. The My Gate & Gusto area, a space in which all the declinations of the Hospitality sector take shape to facilitate the meeting with the Visitor. Gate & Gusto Stop and Start projects Exhibitors into the center of the Italian economic and cultural ecosystem, proposing all leisure in a unique experiential journey! Gate & Gusto Stop and Start is also: active tourism, subsidized finance and agri-food excellence to create synergies and promote new networks for the Italian economy. From the exhibitor to the Professional, from the product to the business: themed conventions and workshops aiming at the innovation of the system and professionalism. GATE & GUSTO is to experience a moment of discussion that is very useful for the economic and professional growth of territories and companies. Among the many topics that will be covered during the next edition we find, in the Master Classes in the Competitions in the Show Cooking…, the one on healthy cooking, a very current and crucial for the prevention of diseases deriving from poor nutrition. Sure I have done something welcome, I look forward to a response which I hope positive and I greet you cordially. “You don't grow alone, but in dialogue and sharing” Cit. DON GIAMPAOLO CENTOFANTI