Salumificio Salcuno wasbornin the early80's from the greatpassionand dedicationof Francesco to the traditionsof the high tableand in particularGargano.

Locateda fewkilometersfrom the exit of the motorwayexit Poggio Imperiale-Lesina, Salumi Salcuno hasbeenableto maintainover the past40 yearsthatcraftsmanshipin the  entireproduction processbothexperimentingwith new productsand revisitingancientcustomsof pastorsasin the case of " muscisca", the flagshipof ourcompany.

To a scrupulousselectionof the meatfollowedby a stubbornand meticulousproduction, Francesco Salcuno hasbeenableto unite the presencein first personwith customersand consumers makingappreciateourproductsthroughoutthe bootand alsoabroad.

La Salumi Salcuno hasalwaysbeenattentiveto customerrequests; allproductsare lactose-free and gluten-free, limitedproduction givestheseguaranteesof genuinenessand respectfor tradition. The fabulousclimatethatcradlesthe Mediterraneanand the promontoryof the Gargano, influencedby the humidlagoonof Lake Lesina, makethe seasoningof the productsanotherwinningcard thatdistinguishesSalumi Salcuno and makeita source of pridefor ourwonderfullands.