Having lunch or dinner at the Al Primo Piano restaurant in Foggia is like taking a journey to rediscover forgotten flavours. Here you will find an at times obsessive attention to the rediscovery of poor dishes, those of the terraces, of the farmers and of our grandparents' grandmothers; here you will find knowledge and respect for the raw material, mastery of techniques and technology, discovery of new ingredients and, why not, willingness to compare. Al Primo Piano di Foggia is a restaurant where the territory and its products marry the passion of chef Nicola Russo who for years has invested in a cuisine based on a sort of "food and wine oxymoron", a place of research into the past that does not disdain the use of modern techniques.