The "FIOR DI SALUMI" was born in 2000 thanks to the passion of the founder Trotta Alessandro and his son Maurizio. Right from the start, Maurizio set himself the goal to work meats of great excellence and of carry on the tradition of cured meats Lucan. Over the years thanks to customers who has always appreciated “fior of Lucanian cured meats” Maurizio has invested on the best technologies, raw materials of great quality and enhancement of llocal farms.