A Family Story

De Piccolellis oil comes from the commitment and incessant work of members of a family originally from Siena who moved to Naples at the time of Charles of Anjou.

The transfer to Naples led to the change of the surname from De Piccolellis to Piccirillo.

The family was active in various fields such as medicine and agriculture. The branch present in the city of Pagani (agro Nocerino Sarnese), distinguished itself in the 20th century for its commitment to the fruit and vegetable trade (Gerardo Piccirillo) and the production of poultry and eggs (Domenico Piccirillo). In recent years, thanks to the dynamic spirit of Antonio, an agronomist by profession, a specialized olive grove has been created, looking to the future but keeping the passion and attention to quality products intact.

De Piccolellis oil is an expression of this extraordinary commitment.