Hazelnut and gianduja ice cream with sponge cake

Our dove made exclusively with Italian raw materials, such as our mother yeast, eggs from national farms on the ground, candied oranges from Calabria cooked at low temperature and Apulian almonds, the freshest milk to prepare the creamy centrifugal butter , exclusively organic honey, which help to create a unique experience of taste and flavors and an indelible memory for the palate.

Weight: 1Kg

Rum crunchy ice cream in almond, coconut and chocolate wafer

Egg-based cake, with almond flour, honey and natural lemon and orange scents, glazed with dark chocolate and covered with chopped almond pralines

Small delicious temptations in more than 60 flavours: from classic cream puffs, from delicate fruit tarts to surprising cannoli, from cubotti and our tartlets. A world of goodness in reduced format to be savored slowly, one after the other, at tea time or as a dessert. In the pastry shop you can find the whole assortment

Crushed biscuits, soft cheese mousse and pistachio icing

Bronte pistachio mousse, a layer of nougat mousse, all covered with black cherry

Almond paste are beautiful to look at and pleasant to taste thanks to the concentration of high quality raw materials and the extraordinary taste. The almond pastries of Cafè Noir, worked with wisdom and skill, are suitable to be consumed in any season and on any occasion. They are eaten in a single bite and are pleasantly accompanied by traditional liqueurs and make tea and coffee breaks even more pleasant

Sponge cake made with apricot jam, chocolate and rum. They can be covered with pistachio, hazelnuts or cocoa. 100% fresh product