Arteagricola is an Apulian company that produces stone-milled flour and artisan pasta, following all the processing and transformation stages in a single supply chain. The company practices agriculture organic and uses sustainable techniques, such as no-till seeding and multi-year crop rotations, which allow us to preserve the earth and its biodiversity. Processing waste is transformed into digestate, an organic fertilizer that returns to the fields and restores value to the Earth. The entire supply chain is powered by electrical and thermal energy self-produced by the biogas plant. Senatore Cappelli organic artisanal pasta is bronze drawn at very low temperatures and very slow drying. Arteagricola chooses transparency every day. With the field diary, visible by scanning the QR-CODE of each product, you have access to all the information relating to the management and geolocation of the fields, the manufacturing processes and the analysis of the fields and products.