Bomba Pugliese cream is born from the union of peppers, aubergines, red carrots, chilli peppers and other traditional vegetables; a spicy sauce, with a strong taste, ideal for croutons, bread, bruschetta or to flavor pasta dishes.

Ingredients: Vegetables in variable proportions 60% (peppers, aubergines, red carrots, chili peppers), olive oil 37%, garlic, wine vinegar, salt. Acidity regulator: citric acid.

weight 190g

Grilled artichokes flavored with natural spices typical of our area and immersed in olive oil. Excellent for appetizers, side dishes and for filling sandwiches and focaccias.

weight 280g

Turnip tops in extra virgin olive oil, delicious for seasoning any type of pasta and, in particular, the orecchiette typical of the Apulian tradition.

Ingredients: Turnip greens 25%, extra virgin olive oil 20%, broccoli, olive oil, onions, garlic, salt, chilli pepper. Acidity regulator: lactic acid.

Jar 314ml

The prickly pear is a succulent plant naturalized throughout the Mediterranean basin, very common in Puglia. Prickly pear jam is a delicious and very particular jam: with a gelatinous consistency and a sweet and aromatic flavour.

Ingredients: Prickly pears 80%, sugar 20%.

Weight 250g

Light colour, floral scent and sweet flavour... honey which pleasantly surprises with its numerous properties and characteristic and intense aroma.

Also known as orange blossom honey, citrus honey has a floral flavor tending towards fruit, an intensely aromatic but at the same time delicate taste, like the flowers it comes from.

The production takes place in areas with a Mediterranean and tropical climate, in particular on the border between Puglia and Basilicata.

Weight 300g

Our cooked must originates from an ancient tradition of Apulian peasant cuisine. It is in fact obtained from the boiling of local grape must.

It can be used to prepare desserts such as biscuits and cakes, but it is also excellent with cheese, boiled or braised meat, fruit, salads and ice cream.

weight 250 ml

Liqueur with a brown color and an extraordinary taste obtained from the infusion of the typical Gargano nuts in alcohol. Excellent to serve as a digestive after a meal, in sweets or on ice cream for an exquisite dessert.

weight 50 cl.

Extra virgin olive oil from the Alto Tavoliere cold pressed and obtained exclusively by mechanical means to preserve its organoleptic properties for a high quality product.

weight 500 ML - 750 ml - 3LT - 5LT

DRIED TOMATOES IN EXTRA VIRGIN OLIVE OIL, FLAVORED WITH SPICES THAT GIVE AN EVEN MORE INTENSE TASTE. EXCELLENT AS AN APPETIZER, SIDE SIDE, FOR PASTA AND PIZZA.

Ingredients: Dried tomatoes 63%, olive oil 34%, salt, capers, garlic, chilli pepper, mint, wine vinegar. Acidity regulator: citric acid.

weight 280g

Also known as sea asparagus, salicornia is a typical plant of the Mediterranean and of the Apulian areas. In particular, our glasswort grows on the shores of Lake Lesina. Flavored with spices and EVO oil, it is an excellent accompaniment to mixed salads, omelettes, soups and sauces, to season first and second courses.

Ingredients: Salicornia 63%, extra virgin olive oil 34%, garlic, chilli pepper, mint, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.

weight 280g